Colon health foods include yogurt, sauerkraut, kimchi, and anything else that undergoes extensive fermentation. Fermentation equals beneficial microflora that aids in the digestive process. In one study, the lactobacillus bacteria (a common probiotic strain found in fermented foods) was shown to prevent intestinal inflammation and improve function of the gut barrier. It also reduced traces of harmful endotoxins.
The colon cleanse program is not all roses and sunshine; you may experience some gas and bloating. But think about it for a moment. If you were to start a car that had been sitting idle in the garage for years, you wouldn't expect it to start right up. You might have to crank it over several times. It might blow some smoke and backfire several times, maybe even shoot some flames out the tail pipe -- but then settle down and begin to purr.

Cascara sagrada appears in the national formularies of most countries, and has been in the United States Pharmacopoeia since 1890. Early plant chemists identified the key active constituents in cascara sagrada bark as aloe-emodin, barbaloin cascarosides A and B, and emodin. These compounds stimulate peristalsis, the vigorous wavelike contractions of the large intestine that keep food moving through the digestive system. When cascara speeds the process up, the body produces a softer, quicker bowel movement because the intestine has had less chance to absorb the liquid from the stool. Several studies have shown that cascara sagrada is effective in easing chronic constipation in elderly people.
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Wolf said she would worry about people with kidney disease or heart problems trying colon cleanses, because these individuals already have trouble maintaining fluid balance in their bodies, and the electrolyte shifts could be an issue. She said she would also tell people with gastrointestinal problems, such as Crohn's disease (a condition involving inflammation in the GI tract), ulcerative colitis (which involves inflammation in the large intestine), and recurrent diverticulitis (in which a person develops inflamed pouches in the wall of the colon) to avoid colonics.
What’s so good about this acidic fruit? It stimulates the liver to produce more bile. This helps the stomach move food through the gut while cleaning the large intestines. A lemon cleanse, in fact, is also known as a master cleanse and for good reason. It’s high in water-soluble vitamin C, which easily passes through your system and combats free radicals. Lemons also fall into the classification of anionic foods, which assist in production of vital digestion fluids, such as stomach acid and saliva.
Terminalia chebula is called the "king of medicines" in Tibet and is one of the prime Ayurvedic herbs used in India because of its extraordinary healing powers. At the same time, it is known to promote tissue growth and health.21 Traditionally, it is used in natural colon cleansers to address constipation, digestive orders, irregular fevers, flatulence, ulcers, vomiting, colic, and hemorrhoids--as well as cancer.22 Gastric bypass surgery and colon cleansing
I get colonics every six months. I usually do them in three sessions increments. I love them. I have heard over doing them van be bad as they do flush out good bacteria but I think doing them as part of a spring cleaning and cleanse is very beneficial. I would highly recommend them. You just reminded me that it’s time for me to schedule my series. I’m glad you tried it. I’ve never done it for weight loss so I have never actually weighed myself. I will have to try it. I do feel like I have more energy and almost cleaner. If you can even feel that! Ha! Thanks for sharing! The dangers of colon cleansing
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