The average American eats about 1,996 pounds of food a year, or about 5 ½ pounds a day -- totaling about 2700 calories (and growing). Theoretically, about 2/3 of that consists of liquids, water, and "fuel" content that you urinate, sweat out, or burn up. But that still leaves about 2 pounds of solid waste per day that must pass out through your bowel. If that seems high to you, then consider that just one Burrito Ultimo® at Baja Fresh, a typical fast food lunch item, weighs about 480 g, or just over a pound -- and there isn't a lot of water in it. At Sizzler, the steaks alone run 8-14 ounces, exclusive of any sides. So, bottom line, we have 2 pounds of fecal matter -- give or take -- produced every day in the average American. So what?
Another significant factor to remember when embarking on any sort of colon cleanse diet is the importance of easing in and out of it, particularly if you are sticking to one of the stricter raw diets or are fasting. If you start eating normally right away after fasting for a few days, your body will go into shock and the colon will be even more stressed trying to cope with the overload of food. That is why it’s highly recommended to start off with adding in light soups, rice, or vegetables at the end of a Colon Cleansing diet.
The high chlorophyll content of green foods (such as alfalfa, wheatgrass, barley grass, spirulina, blue-green algae) makes them ideal for colon cleansing. In addition to cleansing, chlorophyll soothes and heals damaged tissue in the digestive tract. It helps the body to obtain more oxygen and draws out toxins. For this reason, chlorophyll is called “the internal deodorant.”
Like the open system, the closed system comes with the creature comfort of a massage table. The major differences with the closed system are that the procedure is totally controlled by a therapist, the tube is significantly larger (about the width of a 50 cent coin), and rather than a set amount of water, the therapist continues to pump water into the bowel until you indicate you can’t take in any more, which James says tends to be at about 40 litres.
The bottom line is that it is unlikely the senna was responsible, and on top of that, I am not advocating anything close to the amount of senna consumed when drinking multiple cups of dieter's tea. In the colon corrective we're now talking about, senna, along with the aloe and cascara sagrada, are merely colon cleansing stimulants for proper colon function. No one has ever suffered a problem from them when used in that regard.
A diet high in refined carbohydrates and low in fibre reduces the number of friendly bacteria in the intestines, upsetting the balance of the body’s intestinal ecosystem. Yogurt, kefir and other fermented foods such as miso and sauerkraut can replenish friendly bacteria. Bifidobacteria are most numerous in the colon, while Lactobacilli prevail in the small intestine. These beneficial bacteria synthesize vitamins from food remnants, degrade toxins, prevent colonization of disease-causing micro- organisms, crowd out less beneficial bacteria, stimulate the immune system and produce short-chain fatty acids that provide an energy source for cells lining the colon.
It also uses more neurotransmitters to digest and process this junk food, leading to an imbalance in your “feel good” hormones, if not a deficiency. When you are under stress, these hormones are signaled by the brain to “speed up” and this chemical surge causes everything from anxiety, insomnia, trouble swallowing, and the “butterflies” in your stomach, to diarrhea, cramping, and neurotransmitter deficiencies. Colon cleansing: a popular, but misunderstood natural therapy