Processed foods typically contain a long list of additives and chemicals used to prolong shelf life and add texture or flavor. Avoid these whenever possible. Increasingly, additives, like emulsifiers, in processed foods have been linked to colon cancer and can cause constipation. The best way to avoid these additives, and other harmful chemicals, is buying certified organic foods that are raw or minimally processed.
I have had Crohn's disease for almost 40 years. For the last decade it's been fairly well controlled re: gastric symptoms via diet and low-dose naltrexone (LDN) -- though my immune system problems are not. After two surgeries long ago I'm missing a good-sized chunk of my small intestine. As I have a short bowel I have AT LEAST two bowels movements a day, very often three, sometimes four (usually not diarrhea). My colon has not been involved in the disease.
This purifying broth contains fennel to help bile flow in your gallbladder; garlic to help with liver and gall bladder function; cabbage, excellent for detoxification in both the liver and kidneys; and shitake mushrooms to boost liver enzymes. Serve soup with a side of sauerkraut with sliced apples. Sauerkraut contains probiotics, the good bacteria that protect your GI tract. Make sure to use traditionally fermented sauerkraut to get the greatest health benefits. Apples boost both kidney and liver function.
There are lots of herbal supplements on the market that can be used to support a gut cleanse, but there are also great 'everyday' herbs you can add to your food that will help support cleansing of the gut. Try fennel seeds, which aid in elimination of mucus buildup and relieves gas. Peppermint is soothing for any digestive upset and helps alleviate bloating. Oregano has both anti-viral and anti-fungal properties. If you suspect you may have an overgrowth of yeast or fungus (a common issue!) it's important to address it by including some herbs to your gut-cleansing plan.