When you are constipated, your body recycles everything it can. Bile is a precious commodity, so that toxic bile gets circulated back to the liver to be re-used, and congests the liver in the process. Fluids are extracted from the waste and processed through the kidneys, putting strain on the kidneys to filter all that wastewater. In the process of extracting the fluid, the waste sitting in your colon becomes hard, dry, and compacted, making it harder to move through. This means toxins are accumulating, which are then shuttled to fat cells to be stored since they can’t be eliminated, and this causes not just water weight and bloating, but also fat gain.
The average American eats about 1,996 pounds of food a year, or about 5 ½ pounds a day -- totaling about 2700 calories (and growing). Theoretically, about 2/3 of that consists of liquids, water, and "fuel" content that you urinate, sweat out, or burn up. But that still leaves about 2 pounds of solid waste per day that must pass out through your bowel. If that seems high to you, then consider that just one Burrito Ultimo® at Baja Fresh, a typical fast food lunch item, weighs about 480 g, or just over a pound -- and there isn't a lot of water in it. At Sizzler, the steaks alone run 8-14 ounces, exclusive of any sides. So, bottom line, we have 2 pounds of fecal matter -- give or take -- produced every day in the average American. So what?
3. Everhart JE, editor. "The burden of digestive diseases in the United States." U.S. Department of Health and Human Services, Public Health Service, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases. Washington, DC: U.S. Government Printing Office, 2008; NIH Publication No. 09-6443. http://www.niddk.nih.gov/about-niddk/strategic-plans-reports/Documents/burden-digestive-diseases/BurdenDD_US_Bookmarks_Jan2009.pdf
So after drinking 4 glasses of this stuff and nothing happening, i discovered from other areas on this web site that the kind of sea salt is extremely important. I was using iodized sea salt and took the time to juice everything else myself. Would have been nice if he specified this in the recipe. So, FYI, use UN-IODIZED organic sea salt like Pink Himalayan or grayish-colored Celtic sea salt, not the store bought white stuff, per Dr Axe.
Increasing both soluble and insoluble fiber can help with a wide range of gastrointestinal problems, including constipation, diverticular disease, and colorectal cancer. The typical American consumes about 15 grams a day, but you need closer to 25 grams to 30 grams. If there are no gluten issues, add sources of both insoluble fiber, such as cereal and whole grains, and soluble fiber, such as bran, some fruit, some vegetables, and oatmeal.
Diseases of the digestive system have reached an all-time high in the United States and are still on the rise. In 1985, 60--70 million Americans were affected by digestive disorders.2 Today, it's over 100 million. In fact, digestive diseases are among the leading causes of doctor visits, hospitalizations, and disability in the United States each year. These conditions span a wide spectrum of disorders that affect the gastrointestinal (GI) tract, liver, gallbladder, and pancreas, as well as obesity and other nutrition-related disorders. In 2004, more than 35 percent of all emergency and outpatient hospital visits--some 100 million, as already mentioned--were associated with a diagnosis of a digestive disease.3 The number two cancer among men and women combined is colorectal cancer, trailing only lung cancer. The incidence of diverticulosis has increased dramatically from just 10 percent of the adult population over the age of 45 who had this disease in 1952 to an astounding "Just about everyone who reaches age 90 has many diverticula" according to the latest home edition of the Merck Manual. 4 In other words, according to the latest medical studies, virtually all American adults will eventually have diverticulosis of the large intestine if they live long enough.
Constipation is no laughing matter. If you aren’t moving your bowels after every meal you eat, then you are, by definition, constipated. Your body has a reflex, known as the gastrocolic reflex, which stimulates movement in the colon when you start eating. The amount of food you eat and the temperature of your food and drinks affect the strength of this reflex. With high fat meals and cold drinks the reflex is stronger, producing a bowel movement more quickly. Caffeine and fructose may also speed up this reflex to the point of being uncomfortable. This is where Irritable Bowel Syndrome (IBS) starts for many people.
There are many powdered and liquid supplements available that help in cleansing your colon. They include magnesium, enzymes, herbal teas, and laxatives (27). Some of these supplements are to be taken orally, while some need to be taken via the rectum. However, it is recommended that you consult your doctor before taking supplements for colon cleansing.
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In the colon, water is squeezed out and absorbed from food remnants, leaving behind a mixture of non-digestible fibre, bacteria, bile acids and cells that have been scraped off the intestinal wall. If bowel transit time is too slow, bacteria and fungi proliferate and toxins are reabsorbed. A healthy colon eliminates waste within six to 18 hours after every meal this means having two or three bowel movements a day. Clinical effects of colonic cleansing for general health promotion: a systematic review